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Red-winged blackbirds are a very common bird in the lower48 states, but the
northwestern extent of their range is about southeastern Alaska, so there
are very uncommon in interior Alaska. However, a few red-winged blackbirds have
nested at George Lake for many years and visitors to the lake can hear their
distinctive kon-ka-ree call. This male was photographed at George Lake in early
June.
Photo Courtesy Steve DuBois
Happy Birthday July 22 - July 29
Happy Birthday Duane Petty
July 22
Happy Birthday July 22 - Miki Adams
Happy Birthday July 22 - Jamie Glover
Happy Birthday July 23 - Charlie Herman
Happy Birthday July 23 - Coleen White Fett
Happy Birthday July
24 - Gina McShane
Happy Birthday July 24 - Carmen Carpenter
Happy Birthday July 24 - Eden Rose Mock
Happy Birthday July 24 - Derek Kohler
Happy Birthday July 24 - Sandy Hill
Happy Birthday July 24 - Christie Mason
Happy Birthday July 25 - Bill Smith
Happy Birthday July
26 - Kelly Dighton
Happy Birthday July 26 - Lowen Ewing
Happy Birthday July 26 - Jerry VanderZwaag
Happy Birthday July 26 - Bob Geise
Happy Birthday July 27 - Walter Marchuk
Happy Birthday July
28 - Debbie Harker
Happy Birthday July 28 - Gayle Larson
Happy Birthday July 28 - Travis McNeil
Happy Birthday July 29 - Ted Echo-Hawk
Happy Birthday July 30 – Arlou Smith
Happy Anniversary July 22 - July 29
Happy Anniversary July
25 - Robbie & Sarah Bevard
Happy Anniversary July 25 - Harley & Lynn Olberg
Happy Anniversary July 27 - Don & Jeanne Bunselmeier
Happy Anniversary July 29 - Scott & Ruby Hollembaek

Photos of Amanita Muscaria which are very
poisonous -- and there are a lot of them out right now. Mushroom pickers
need to be very cautious about what they pick and eat -- and this is not
the one you want. There were so many of these Amanitas around that I
thought the area should be called "Amanita-ville" Photo Courtesy Ann Geise

LETTUCE
With the lettuce coming on strong now is the time to enjoy the
“fruits” of your labor!
Nutrition and Health…
Lettuce provides Vitamins A and C, iron, folic acid, and calcium.
A whole head of Iceberg lettuce has only about 70 calories.
Selection…
Select lettuce with fresh green outer leaves. Watch for crisp
leaves. Avoid yellow, brown, wilted, or torn leaves.
Storage…
Lettuce should always be covered and refrigerated. However, care
should be taken to avoid "russet spotting." This brown
discoloration occurs when lettuce is kept at high temperatures.
Keep in the coolest part of the refrigerator. Some fruits (melons,
apples, and pears) also cause lettuce to spot because they give
off ethylene gas as they ripen. So, don't store it near these
fruits.
Preparation…
Preparation of lettuce is simple. Tear into bite-sized pieces. Cut
out core and shred, if desired. Rinse with cold water and serve.
Most lettuce is consumed fresh in salads or on sandwiches. It
makes a good garnish or a suitable vessel for cottage cheese,
tuna, or any pasta salad.
If you want to try something a little different, try cooking it.
Steam shredded lettuce for 2 to 3 minutes and top with a little
butter. It makes very good soup when combined with broth and
spices. Or try braising it with onions, meats and other
vegetables.
Recipes
Lettuce and Rice Dish
2 tbsp butter or margarine
1⁄2 cup finely chopped
3 cups finely shredded lettuce
green pepper
1⁄2 cup finely chopped onion
1 cup cooked rice
2 cups tomato pulp or thick stewed tomatoes
Melt butter and stir in vegetables, cover and cook gently for
about 10 minutes, stirring frequently. Stir in rice and tomatoes
and heat through. Salt and pepper to taste. Serves 4.
Overnight Vegetable Salad
4 cups torn lettuce
3⁄4 cup shredded Swiss, American or Cheddar cheese
1 cup sliced fresh mushrooms or broccoli florets or frozen peas
1 cup shredded carrots
2 green onions, sliced
2 hard cooked eggs, diced
3⁄4 cup mayonnaise or salad dressing
6 slices bacon, crisp cooked, drained, and crumbled
11⁄2 tsp lemon juice
Place lettuce in bottom of bowl, about 8 inches in diameter. Layer
mushrooms, broccoli, or peas on top. Then layer carrots. Arrange
eggs and bacon over top of vegetables. Top with 1⁄2 cup cheese and
the green onions. For dressing, combine mayonnaise and lemon
juice. Spread dressing over top of salad, sealing to edge of bowl.
Sprinkle with remaining cheese. Cover and chill from 2 to 24
hours. Serves 4.
July 21, 2005 - From the University of Alaska Fairbanks
Cooperative Extension Service
Roxie Rodgers Dinstel Home Economist

Marlin Dunklebarger running the canyon rapids on a
recent canoe trip on the Gulkana River with Jason and Bill Pugh. Photo
Courtesy Marlin Dunklebarger
Aphids in our environment
There are several types of Alaska native aphids in our ecosystem, including
spruce needle aphids, gall and wooly aphids, and birch aphids. Unfortunately,
some of them make their way into our gardens, greenhouses, and landscape trees
and shrubs.
Aphids are small, green, pear-shaped, soft-bodied insects, although they may
appear as yellow, pink, black, or purplish-brown. Adults may be winged or
wingless. Aphids overwinter in the egg stage on nearby plants. They pass through
one or two generations before the winged adults move into your host crops.
Aphids produce live young continuously throughout the season without mating, and
in fall they produce overwintering eggs. They suck the sap from the plants’ leaf
tissue, causing reduced growth and vigor. Aphids secrete honeydew, a sticky
substance of excess plant juices, water and sugars. This honeydew attracts ants
and other insects, transmits diseases, and sooty mold thrives on the honeydew.
Fortunately, it is easily washed away.
To combat aphids in your cultivated gardens, hand-pick them off the plants, or
use a high-pressure spray of water regularly to shoo them off. You can use a
swab dipped in alcohol and rub it on the pests if they are stationary. Using
beneficial biological control insects, such as ladybugs, will take care of the
problem quite effectively. Sticky traps work well, and they are especially
useful in recognizing how the aphids are getting into your greenhouse. Aphids
often enter greenhouses by the door, or on your clothes. If you have a lot of
birch trees in your yard, and annual infestations of large aphid populations, a
screen door on your greenhouse may prove its worth.
Raspberry bushes are often severely infested with aphids, so change clothes
after berry picking before entering your greenhouse.
A good homemade recipe with common ingredients that you may already have in your
kitchen is known to be effective on aphids, as well as some other damaging
insects. In a blender, combine a few cloves of garlic, a dash of cayenne, ½ cup
of lemon or grapefruit juice, 1 tablespoon of baby shampoo or dish soap, and 2
cups of water. Strain the solution and put into a spray bottle, and voila! If
you are short on ingredients, just some dish soap and water in a spray bottle
will do the trick for a mild or early-stage infestation. Water the foliage of
your plants before spraying your aphid antidote to ensure good coverage and to
maximize the effectiveness.
For more information, or for questions about horticulture and insects, contact
the Cooperative Extension Service in the Jarvis Office Center, or call 895-4215.
Happy growing!
July 19, 2005 -- By Sara Engebretson
IPM Technician, UAF-Cooperative Extension Service
Happy Birthday July 15 - July 21
Happy Belated Birthday July
12 – Cassy Muth
Happy Birthday July 15 -
George Sandlin
Happy Birthday July 15 - Russ Sandlin
Happy Belated Birthday July
16 - Jessica Smith
Happy Birthday July 16 - Jim Mayo
Happy Birthday July 16 - Rick Johnson
Happy Birthday July 17 - Jesse D Cummings
Happy Birthday July 17 - Howie Echo-Hawk
Happy Birthday July 17 - James Rogers
Happy Birthday July
19 – Nancy Ellis
Happy Birthday July 21 - Jane Storey
Happy Anniversary July 15 - July 21
Happy Anniversary July 19 -
Jon & Kim Brewis
Happy Anniversary July 20 - David & Karen
Sutherland

Photo was taken mid
June while visiting Anchorage. This is the spot for bush-plane
spotters; Lake Hood is the world's busiest floatplane base (and ski-plane base
in the winter). Just about every type of small plane imaginable can be seen
jetting onto and off of the lake's surface.
Photo Courtesy Reginald Salinas
Success with
Tomatoes and Cucumbers in your Greenhouse
You know it’s really summer when those little tomato and
cucumber plants have taken over your greenhouse and the blooms are ready to
start producing fruit for your palate and pantry. Since these plants can be a
little testy with the weather fluctuations that we have been having, there are
some key ideas to keep in mind to maximize greenhouse production.
The most important factors to productive growth in tomatoes
and cucumbers are proper nutrition, regular watering cycles, humidity control,
and pollination. First of all, these plants need plenty of nitrogen to do their
work and make their way to the top of your trellis. All plants will show a
nitrogen deficiency by yellowing lower leaves. Tomatoes will tell you that they
have had too much nitrogen when their upper leaves curl upward. This is called
“nitrogen curl”.
Tomatoes and cucumbers like temperatures of about 70-80
degrees, and temperatures above 85 degrees are not beneficial. Cool air
temperatures will delay ripening and mellow out the flavor of tomatoes. To
avoid this, be sure to close up your greenhouse early enough in the evening to
trap some heat for the cooler nights. Relative humidity of 70% is optimum for
pollination, fruit set and development.
Regular watering intervals play a huge role in setting and
ripening healthy fruit in tomatoes. Both plants like 1-1 ½ inches of water each
week. Be sure to water the roots, and not the plants, to avoid degrading the
blossoms before they are pollinated. When blossoms decay, they fall off before
fruit production begins, and you will have to wait until more flowers are
produced for your next fresh tomato or cucumber. Even when great care has been
taken to provide proper nutrition for tomato plants, fluctuations in watering
cycles and environment can cause blossom end rot. A long period of drought
followed by adequate watering will result in blossom end rot. Brown, rotten
circles that come from condensation at the base of the tomato easily identify
blossom end rot.
To ensure a good, productive harvest of cucumbers and
tomatoes, some care must be taken to aid in pollination. Methods vary, but you
can start with a simple small paintbrush and just tickle each flower. Since
each flower includes both male and female parts, this method is usually
sufficient. Gently vibrating the stems of flower clusters, letting insects fly
around your greenhouse, and gentle breezes also can do the trick.
For more specific information about growing cucumbers and tomatoes, non-toxic
ways to combat aphids, or other insect and horticulture questions, contact the
Cooperative Extension Service in the Jarvis Office Center at 895-4215.
By Sara Engebretson - IPM Technician, UAF – Cooperative Extension Service
- July 12, 2005

Sierra Luke (Daughter of Jonathan Gibbs & Julie Luke) and Colton Bobo (Son of
Mike & Les (Hollembaek) Bobo) enjoying an eventful soccer
tournament in Anchorage where Sierra's team the Eclipse 93' went undefeated with
five shutouts to take first place in the Ina K. Tournament!!!!!!

Sierra Luke (Daughter of Jonathan Gibbs and Julie Luke) graduating from
6th grade at Hunter Elementary...Look out middle school. Wow, where has the time
gone? Photos Courtesy Julie Luke

Baby Owls photographed along the Nistler Road. Photo Courtesy Melissa
Walters
Happy Birthday
July 8 - July 14
Happy 3rd Birthday Cassidy
Faith Reynolds - July 8
Happy Birthday July 8 - Kevin Ewing
Happy Birthday July 8 - Julia L. Lee
Happy Birthday Emma Austin, July 9
Happy Birthday July 9 - Louie Scott
Happy Birthday July 10 - Kim Brewis
I'd like to wish my sons
Jimmy n Pepe a Very Happy Birthday on July
11th. Love, Mom
Happy Birthday July 11 - Pepe Velasco
Happy Birthday July 11 - Jimmy Morden
Happy Birthday July 13 - Mary St Peter
Happy Birthday July 13 - Mary Hayes
Happy Birthday July 13 - Bill Helkenn
Happy Birthday July 14 - Sunnie Crowson
Happy Anniversary
July 8 - July 14
Happy Anniversary Derek and
Sheryl Mills July 9th, love Donna and Travis
Happy Anniversary to Lou
& Sherry Heinbockel - July 11 Love, Debbie & Brett
Happy Anniversary to Derek &
Sheryl Mills - July 9. Love, Debbie & Brett
Happy Anniversary July 11 - Lou & Sherry Heinbockel
Happy Anniversary to Joe
and Carol Crandall from your lower 48 family: Mom, Dad, Bill, Brenda,
Ann, John, The Whitbys, We Love you: July 14, 2005
14 July.. Carol,
four years and growing. Love Always and Happy Anniversary Joe
Happy Anniversary
July 14 - Joe & Carol Crandall

Erica Alexis (5 3/4) and Carter Edward Douglas (3 1/2) Christopherson sittin' on
the curb watching the 4th of July parade in Anchorage.
Photo taken by father Mikel Christopherson (DHS Class of 1986).
Still living in Anchorage, the kids are expecting a new sister Saturday, July 9.
Mommy, Nikki says she is doing fine and looking forward to Sunday the 10th. Also
on the 9th, Grandma Peggy Christopherson will be arriving for a 3 week visit.
She is coming from her home in Lebanon, Oregon to help with the new baby. But
most of all Grandma is coming to play with her grandchildren. And to say "Hi" to
any old Deltoid friends who happen to be in the Anchorage area. Give her a call
at 907-245-0714 or on her cell at 541-409-0740.
Fort Greely Post Chapel
Vacation Bible School
VBS Program takes kids on the journey of a
lifetime to discover Jesus' awesome love and power while visiting
everywhere from the Antarctic to the Egyptian desert!
Children of all faiths, kindergarten through 5th grade, are
welcome at Vacation Bible School. VBS will be 9 am to 1 pm at the
Fort Greely Post Chapel, July 11 - 15, 2005. This will be
an open post event.
For more information or to register please call
Lisa Lewis at 873-2476 or email
lisa.lewis@greely.army.mil.
Off-post attendees will check in at the main gate.
Please bring a valid ID or Driver's License, Automobile
Registration, and Proof of Insurance.
July 5, 2005
Birch Leaf Rollers
Birch leaf rollers have been really making a mark on our trees this summer. They
are native to Alaska, and are common in the Interior, the Anchorage region, and
the northern Kenai Peninsula. Leaf rollers are found every year in low to
moderate numbers; however, every few years, favorable climatic conditions
facilitate large populations. The caterpillar, Epinotia solandriana L, does the
majority of leaf rolling in Alaska.
Fortunately, the birch leaf roller has a
one-year life cycle. It overwinters as an egg about the size of a pinhead on
roughened bud stalks of birch trees, and hatches in May. The young caterpillar
is whitish-yellow, and the older caterpillars are bluish-gray. The older
caterpillars do the most damage rolling and feeding on the leaves. By the end of
June, the adult caterpillars drop to the soil from their homes in the rolled
leaves and develop into a pupa. The pupa is the stage in the birch leaf roller’s
life cycle where they change into a moth over 3 to 4 weeks. It resembles a
small, brown cocoon that burrows into the ground. Small, gray-brown adult moths
emerge from the soil in August and deposit eggs on birch twigs to hatch in the
springtime.
Healthy, vigorous birch trees can usually sustain 2 or 3 years of moderate to
heavy leaf rolling and insect feeding. Growth is usually reduced and,
occasionally, branch dieback occurs. Due to the inevitable rise and fall of
insect populations, conditions usually change within a few years, and only
rarely do trees die from infestation. A good way to minimize long-term damage to
your beloved birch trees is to keep them watered and fertilized to reduce
stress. If a sapling is affected, a high-pressure spray from a watering hose may
knock back insect populations. In addition, you can promote healthy, vigorous
tree growth by avoiding practices such as damaging the trunk, injuring the
roots, altering drainage patterns, or compacting the soil.
For more information about how to fertilize your trees, or for any other
questions about horticulture and insects, contact the Cooperative Extension
Office at 895-4215, or stop by our office located in the Jarvis Office Center.
Happy growing!
July 5, 2005
By Sara Engebretson -
IPM Technician, UAF-Cooperative Extension Service

Brightly colored Livingston Daisies.
Photo Courtesy Gary Cooper


July 4th. Click on photos for an enlargement. Photos Courtesy
Carol J Watkins

Creig Sharp caught this yellow eye rockfish while fishing out of Valdez over the
weekend. He also enjoyed catching sea bass, limiting out on halibut, and sharing
jokes and fish stories with good friends who made the trip with us.
Photo Courtesy Kathy Sharp
Rhandie Zollman is Doing Well
Rhandie Zollman has been at Providence Children's Hospital since
Saturday morning after being critically injured in an ATV
accident. She is now resting at the Providence House with her
parents awaiting surgery for an eye injury on Thursday.
Although her injuries were severe initially, everyone at every
step performed incredibly and Rhandie has responded well to the
care given her here at Providence. Rhandie is expected to make a
full recovery and will be home Friday evening.
We would like to take this opportunity to thank the Scott Miller
family, especially Kari, Kendall Knight, and the EMT's and
ESPECIALLY PA Jeff at the Family Medical Clinic for all they did
for Rhandie that night, and to all the wonderful people in our
town who have called, prayed, and wished her well. Thanks to the
Dighton's for taking care of our animals. We'll be home soon.
Love, the Zollmans
June 29, 2005 -- Jody Zollman
America We
Salute You
According to the American Legion, the nation's largest distributor
of American flags, sales went up by 50% in 2002, the year
following 911.
The only US flag that flies all day and has never been saluted or
flown at half mast is the one Neil Armstrong and Buzz Aldrin
planted on the moon in 1969.
Land of
the Free
Trivia
1. Benjamin Franklin thought this tasty bird would make a better
national symbol than the bald eagle.
2. British troops used this patriotic song to ridicule the
colonists during the Revolutionary War.
3. This symbol of American freedom hasn't chimed since 1835.
4. Some argue that this song should be the nation's anthem instead
of "The Star Spangled Banner."
Land of
the Free
Trivia Answers
1. Turkey
2. "Yankee Doodle Dandy"
3. Liberty Bell
4. "America the Beautiful"
Red Turnip Beetles
The red turnip beetle adult, Chrysomedilae Entomoscelis Americana,
is a red beetle about ½ inch long with three black strips down the
back and a black patch behind the head. The red turnip beetle
feeds on plants of the cabbage family, with an affinity for
turnips. Other host plants include canola, rape, flixweed,
shepard’s purse, tansy mustard, and other members of the mustard
family.
They have wings and travel great distances, but are not
known to fly. They have been observed traveling as a concentrated
moving front only a few meters wide. The red turnip beetle occurs
in Alaska from the Matanuska Valley to Rampart on the Yukon River.
The worst infestations have affected the Copper River Valley and
the Kenny Lake region. It is also a pest in western Canada and in
the Peace River Valley.
Fortunately, there is one generation of red turnip beetles per
year. The most damage to gardens by the red turnip beetle happens
in June and early July, when they first pupate into adults and are
feeding. After several weeks of feeding, they retreat several
inches down into the soil for summer hibernation. A few weeks
later, the beetles reappear quite hungry, and are observed feeding
on plants again until late August, when mating and egg-laying
happens before the killing frosts. Loose clusters of eggs are laid
in the soil and are protected by debris and soil lumps. The eggs
resemble those of the root maggot, which are both brown with
dimensions of 1/8 by 1/16 inches. The eggs hatch in early May, and
the larvae feed on mustard weeds until they tunnel into the soil
to pupate into adult beetles.
Eliminating common garden weeds is an excellent way to reduce
reoccurring red turnip beetle infestations in your soil.
Cultivating and tilling your garden soil in spring and fall, and
practicing good garden cleanup methods, will break up soil clods
containing eggs and reduce upcoming spring populations.
Hand-picking the pests is the best defense against the pests. If
chemical control is necessary, choose a pesticide specifically
labeled for the crop and insect.
For more information, or for any other information about
horticulture and insects, contact the Cooperative Extension
Service at 895-4215, located in the Jarvis Office Center. Happy
Growing!
June 29, 2005 Sara Engebretson/IPM Technician, UAF-Cooperative
Extension Service

Cassidy Faith Reynolds, born 8 July 2002. She has been a blessing from the day
she was born. Birthday wishes from your loving and proud parents, Paul and
Kimberly Reynolds of Delta Junction. Happy Birthday!
GINA supplies image to help map Sheenjek
River Fire
The Geographic Information Network of Alaska (GINA) at the
University of Alaska Fairbanks has supplied the summer's first
Landsat 5 image to the Alaska Fire Service for mapping of the
Sheenjek River Fire. The image was captured June 21, 2005, and
portrays active burning as bright orange spots in the scene. Armed
with this satellite image, fire personnel can better map the
Sheenjek River Fire and formulate the proper response to fight the
blaze northeast of Fairbanks.
The Landsat 5 image of the Sheenjek River Fire was received at the
NOAA/NESDIS Fairbanks Command & Data Acquisition Station at
Gilmore Creek, Alaska. GINA shipped the data over high-speed
networks to Sioux Falls, South Dakota, where it was processed and
archived at the USGS National Center for Earth Resources
Observation Systems. GINA ordered the processed Landsat 5 image
and was then able to deliver it to mappers with the Alaska Fire
Service within 24 hours.
According to the Alaska Fire Service Situation Report on June 23,
the Sheenjek River Fire has burned more than 65,000 acres near
Fort Yukon. Currently, 283 fire personnel are fighting the fire.
GINA, a facility at the Geophysical Institute, was established in
2001 as the University of Alaska's mechanism for organizing and
sharing diverse geospatial data and technological capabilities.
For more information:
http://www.gina.alaska.edu
Landsat 5 image of the Sheenjek River fire is available upon
request. Contact:
Buck Sharpton, UA President's Professor of Remote Sensing and GINA
Director: (907) 474-6663.
Tom Heinrichs, GINA Technical Services Manager:(907) 474-6897.
Amy Hartley, Geophysical Institute Information Officer: (907)
474-5823.
June 28, 2005
Bike Decorating Contest & Parade
Hey Kids! Get ready for the Delta Chamber of
Commerce "Bike Decorating Contest and Parade" to be held Saturday,
July 2nd at 12pm during the Old Fashioned 4th of July
Celebration at the Deltana Fairgrounds. Kids 12 and under are
invited to participate.
Register for the event at 11:30am, July 2nd at the
Delta Chamber Booth at the Fairgrounds. Judging will be based on
the use of Old Fashioned 4th of July theme, creativity,
originality and effort. Prizes will be paid in chamber vouchers
that can be used in many businesses around town.
1st Place - $100.00, 2nd Place $50.00 and 3rd Place $25.00. Get
started decorating now and come on out July 2nd for lots of "Old
Fashioned Fun" at the Deltana Fairgrounds. Martha Bryant, Events
Coordinator - 895-5068.
June 20, 2005

Potluck dishes should be delivered to City Hall where the
reception will follow.
June 28, 2005
All American Apple Pie
Contest
What could be more “All-American” than home baked
apple Pie? Cook up your favorite apple pie recipe and enter this
year’s All American Apple Pie Contest. Winners will be announced
at 11:30 am on July 2nd on the Alascom stage at the Deltana
Fairgrounds (register for the contest on the day of the event at
10:30 am at the Delta Chamber Booth). Pies will be judged on
appearance, ease of serving, texture of crust and taste. First
Prize, $100.00, Second Prize, $50.00, Third Prize $25.00. Prizes
will be paid in Chamber Vouchers. Vouchers can be redeemed at many
local businesses.
Winning pies will be sold with proceeds benefiting “Team Alaska
Cross Country Group”. Team Alaska has agreed to help out the day
of the event. Come support this great team Saturday, July 2nd
at the Delta Chamber of Commerce Old Time 4th of July
Celebration. Call Martha at 895-5068 for more information.
June 22, 2005

Paul and Sparrow Ferreira were married May 9th outside of Las
Vegas at The Grove. Sparrow (Chavez) is a former Delta resident.
Paul and Sparrow are now living in Wasilla.
(Photo Courtesy Maria Chavez)

The osprey (Pandion haliaetus) is a fish-eating bird of prey
(raptor). Its success as a predator and the ability to breed in extreme
temperate and tropical climates by migrating in the winter months has enabled
this majestic bird to range over all the world's continents except Antarctica.
Ospreys are restricted to marine habitats as they are the only diurnal raptor
that feed specifically on fish. An osprey, whilst provisioning chicks, may catch
up to eight fish a day, each fish weighing as much as 800g. This photo shows the
female bird in its nest. Photo Courtesy Dwight Phillips
All Area Teen Dance
Teens are invited to a night of fun and music at
the community center This Friday (July 1st) from
7-11pm. Music will be provided by DJ Jack Carlson. There will be
door prizes throughout the night.
This is a free event sponsored by Delta Youth Court and the Delta
Chamber of Commerce. For more information call the Delta Chamber
of Commerce at 895-5068
June 27, 2005
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Best of Broccoli
Recipes
Broccoli Puff - Sally Burris
1-10 oz pkg. frozen broccoli
1-1034 oz can cream of mushroom soup
1/4 C mayonnaise
2 oz mild cheddar cheese, shredded
1 egg, slightly beaten
Cook broccoli until just done; drain and place in a
baking dish. Mix the soup, cheese, mayonnaise,
and egg. Pour over broccoli. Bake at 350°F for 45
minutes. Serves 4.
Try the following version for lower calories, fat,
saturated fat, and cholesterol.
Broccoli Puff
1-10 oz pkg. frozen broccoli
1-1034 oz can cream of mushroom soup
1/4 C low cal mayonnaise
2 oz mild cheddar cheese, shredded
2 egg whites, slightly beaten
(use same directions as above)
Green Soup - Marlene Bach
12 C diced green pepper
2 C broccoli
14 C chopped onion
1 T butter
1 C evaporated milk
salt to taste
12 C buttermilk
12 t curry powder
Simmer the diced green pepper, broccoli, and
chopped onion for 20 minutes in 112 C water. Next,
mix these vegetables well in the blender until they
are pureed. Place in a soup pot and add the butter,
evaporated milk, salt, buttermilk, and curry powder.
Heat through and serve. This is also delicious
served cold with lemon. Serves 4. Try low fat evaporated milk for
an even lower fat version of this recipe.
Spiced Broccoli - Marge Haggland
3 lbs broccoli, in bunches
12 t salt
14 t black pepper
112 T butter or margarine
34 t nutmeg
1 t lemon juice
14 C chopped pecans
Wash broccoli and cook in boiling water. Drain
and put through a sieve, food mill, or chop very
fine. Add the pepper, butter, nutmeg, and lemon
juice, or season to individual taste. Place in
serving dish and garnish with pecans. Serves 6.
Italian Style Broccoli - Marge Haggland
Wash and drain broccoli. Remove and discard the
large, coarse leaves and cut off the tough lower
part of the stems. Tie in a bunch with string. Stand
stalks upright in a deep kettle and add one-inch
boiling water. Cover and cook about 15 minutes.
When done, drain and remove string. Dress with
melted butter and lemon juice. Dust with Parmesan
cheese. 112 lbs broccoli yields about 4 servings.
Broccoli-Cauliflower Medley
1 bouillon cube, beef
12 C boiling water
2 C broccoli flowerets, small
12 C boiling water
1 T lemon juice
12 t dill weed, dry
12 t salt (optional)
2 C cauliflowerets, small
Dissolve bouillon cube in 12 C water. Add broccoli.
Simmer just until tender, about 5 minutes.
Drain. Combine 12 C water, lemon juice, dill and salt. Add
cauliflowerets. Simmer just until tender,
about 5 minutes. Drain. Combine broccoli and
cauliflower and toss lightly to mix. Serve hot.
Serves 6.
Broccoli Casserole - Ruth Van Veldhuizen
2-10 oz pkgs. frozen broccoli,
cooked and drained
12 C mayonnaise
1 T lemon juice
34 C grated cheddar cheese
1-2 oz jar chopped pimento
1 C round snack crackers, crushed
14 C nuts
Arrange the cooked broccoli in a 2 qt baking dish.
Mix together the mayonnaise, lemon juice, cheddar
cheese, and pimento, pour over broccoli.
Sprinkle the crushed crackers and nuts over the
top. Bake for 20 minutes at 350°F. Serves 8.
Try the following version for lower calories, fat,
saturated fat, cholesterol, and sodium.
Broccoli Casserole
2-10 oz pkgs. frozen broccoli,
cooked and drained
12 C low cal mayonnaise
1 T lemon juice
34 C grated cheddar cheese
1-2 oz jar chopped pimento
1 C whole wheat snack crackers crushed,
or whole wheat bread crumbs
14 C nuts
(use same directions as above)
Chicken Imperial - LaRee Wilton
2-10 oz pkgs. frozen broccoli,
cooked and drained
2 C cut up cooked chicken
1-1034 oz can cream of mushroom soup
23 C evaporated milk
14 lb process American cheese,
cut into small pieces, about 34 C
pepper
minced onion
seasoned salt
paprika
Put the cooked and drained broccoli into a 112 qt
baking dish. Top with cut up cooked chicken. Mix
can of mushroom soup, evaporated milk, cheese,
pepper, onion, and salt in medium saucepan. Stir
over medium heat until cheese melts. Do not boil.
Pour sauce over chicken mixture. Sprinkle with
paprika. Bake in a 350°F oven for 15 minutes, or
until bubbly. Serves 6. Try the following version for lower
calories, fat,saturated fat, and cholesterol.
Chicken Imperial
2-10 oz pkgs. frozen broccoli,
cooked and drained
2 C cooked skinless, boneless
chicken breast
1-1034 oz can cream of mushroom soup
23 C evaporated milk
34 C grated cheddar or mild cheddar cheese
pepper
minced onion
seasoned salt
paprika
(use same directions as above)
Broccoli Rice Casserole - Judy Lane
12 C chopped onion
12 C chopped celery
1 C cooked rice
1-10 oz pkg. frozen chopped broccoli,
cooked and drained
1-1012 oz can cream of mushroom soup
1-1012 oz can cream of chicken soup
1-8 oz jar Cheese Whiz
Saute onions and celery. Put cooked rice in a 2 qt
casserole dish. Add chopped broccoli. Pour in
both cans of soup, onion and celery. Mix well.
Cover with Cheese Whiz and sprinkle with paprika.
Bake at 350°F oven for 20 minutes. Serves 8.
Try the following version for lower calories, fat,
saturated fat, cholesterol, and sodium.
Broccoli Rice Casserole
12 C chopped onion
12 C chopped celery
1 C cooked brown rice
1-10 oz pkg. frozen chopped broccoli,
cooked and drained
5 oz (12 can) cream of mushroom soup
5 oz (12 can) cream of chicken soup
1 C grated cheddar cheese
(use same directions as above)
Chinese Broccoli - LaRee Wilton
112 lbs broccoli
14 C butter or margarine
14 C water
1 T soy sauce
1 C thinly sliced celery
1-5 oz can water chestnuts,
drained and sliced (optional)
1 T sesame seeds
Trim outer leaves and tough ends from broccoli.
Cut stalks and flowerets into 2 inch lengths, then
slice thin lengthwise. Combine butter or margarine,
water, and soy sauce in a large frying pan;
heat to boiling. Stir in broccoli, celery, and water
chestnuts. Heat to boiling again. Cover and steam
5 to 10 minutes, or just until broccoli is crispy
tender. While broccoli cooks, heat sesame seeds in a small heavy
frying pan over low heat, just until
lightly toasted, shaking pan constantly, stir into
broccoli mixture. Spoon into a heated serving bowl.
Serve with additional soy sauce for sprinkling
over the top. Serves 4. Try the following version for lower
calories, fat, saturated fat, cholesterol, and sodium.
Chinese Broccoli
112 lbs broccoli
1 T olive oil
14 C water
1 T soy sauce
1 C thinly sliced celery
1-5 oz can water chestnuts,
drained and sliced (optional)
1 T sesame seeds
(use same directions as above)
Blender Broccoli Soup - Marlene Bach
1-10 oz pkg. frozen, chopped broccoli
112 C milk
1 C light cream
1 t instant minced onion
2 beef bouillon cubes, reconstituted
14 t salt
dash pepper
dash ground nutmeg
sour cream and snipped
parsley or chives
Partially thaw broccoli and break into small chunks.
Place in blender container with 12 C milk. Blend
until the broccoli is very fine. Add the remaining
milk and the next six ingredients. Blend until
smooth, 45 to 60 seconds. Chill thoroughly. Serve
topped with dollops of sour cream and snipped
parsley or chives. Serves 4.
Try the following version for lower fat, calories,
and cholesterol.
Blender Broccoli Soup
1-10 oz pkg. frozen, chopped broccoli
112 C 2 % milk
12 C light cream
1 t instant minced onion
2 beef bouillon cubes, reconstituted
dash pepper
dash ground nutmeg
sour cream and snipped
parsley or chives
(use same directions as above)
Broccoli Cheese Casserole - Marlene Bach
2 T butter
2 T flour
1-3 oz pkg. softened cream cheese
1 C milk
14 C crumbled blue cheese
2-10 oz pkgs. frozen chopped broccoli,
cooked and drained
cracker crumbs
In a saucepan, melt the butter, blend in flour and
cheeses. Add milk, cook and stir until mixture
boils. Stir in broccoli. Place in a 1 qt casserole. Top
with cracker crumbs. Bake at 350°F for 30 minutes.
Serves 8.
Try the following version for lower calories, fat,
saturated fat, cholesterol, and sodium.
Broccoli Cheese Casserole
1 T butter
2 T flour
1-3 oz pkg. softened cream cheese
1 C 2% milk
14 C crumbled blue cheese
2-10 oz pkgs. frozen chopped broccoli,
cooked and drained
cracker crumbs
(use same directions as above)
Broccoli and Ham Casserole - Sharon Bell
12 slices bread
14 lb sharp cheddar cheese
1-10 oz pkg. frozen broccoli,
cooked and drained
2 C diced ham or luncheon meat
6 eggs, slightly beaten
3 C milk
2 T minced onion
12 t salt
14 t dry mustard
Cut the center of the bread out with a donut cutter.
Reserve holes and donuts. Tear remaining pieces
into bite-sized pieces. Place in a greased 13 x 9 inch pan. Layer
cheese, broccoli, and ham over bread pieces, top with donuts and
holes. Combine remaining ingredients and pour over layers. Cover
and refrigerate six hours or overnight. Bake uncovered at 325°F
for 55 minutes. Serves 12.
Try the following version for lower fat, calories,
cholesterol, and sodium.
Broccoli and Ham Casserole
12 slices 100% whole wheat bread
14 lb sharp cheddar cheese, low sodium, low fat
1-10 oz pkg. frozen broccoli, cooked and drained
2 C diced lean ham
Egg substitute for 6 eggs
3 C 2% milk
2 T minced onion
14 t dry mustard
(use same directions as above)
Cold Broccoli Mold - Jane Windsor
1-3 oz pkg. cream cheese
2-10 oz pkgs. frozen chopped broccoli
1-1012 oz can chicken broth, undiluted
2 hard cooked eggs, chopped
1 envelope unflavored gelatin
1 t lemon juice
dash Worchestershire sauce
1 C mayonnaise
dash tabasco
Soften cream cheese. Cook broccoli and drain.
Add cream cheese, melt. Soften gelatin with half of
chicken broth. Dissolve over heat, and add rest of
chicken broth. Stir into broccoli. Add mayonnaise,
eggs, tabasco, and lemon juice. Chill until set.
Serves 8. Try the following version for lower calories, fat,
saturated fat, and sodium.
Cold Broccoli Mold
1-3 oz pkg. cream cheese
2-10 oz pkgs. frozen chopped broccoli
1-10 oz can chicken broth, undiluted
2 hard cooked eggs, chopped
1 envelope unflavored gelatin
1 t lemon juice
dash Worchestershire sauce
1 C light, low cal. mayonnaise
dash tabasco
(use same directions as above)
Broccoli Supreme - Clara Saunders
1 slightly beaten egg
1-10 oz pkg. frozen broccoli, partially thawed
1-812 oz can cream style corn
1 T grated onion
14 t salt
dash pepper
1 C herb seasoned stuffing mix
3 T margarine
In a mixing bowl, combine egg, broccoli, corn,
onion, salt and pepper. In a small saucepan, melt
the margarine, add the stuffing mix, tossing to
coat. Stir 34 of the stuffing mix into the vegetable
mixture. Turn into ungreased 1 qt casserole dish.
Sprinkle remaining 14 C stuffing mix on top. Bake
uncovered in 350°F oven for 35 to 40 minutes.
Serves 6. Try the following version for lower cholesterol, and
sodium.
Broccoli Supreme
1 slightly beaten egg white
1-10 oz pkg. frozen broccoli, partially thawed
1-812 oz can cream style corn, low sodium
1 T grated onion
dash pepper
1 C herb seasoned stuffing mix
3 T light margarine/no salt
(use same directions as above)
Cooperative Extension Service -- July 28, 2005
Personal Thank-You
I'd like to thank the DNW staff for publishing my ad. I have found
the dogs the next day. Thank you for your time in placing the ad
about our missing love ones Hoku & Koa.
July 22, 2005 -- Mahalo Kawika Kaio

Beautiful day last Thursday with clear blue sky and a nice view of Mt. Moffit
from Brodie Lake area off Coal Mine Rd. Photo Courtesy Kathy Swartz
Delta Farm Tour
Scheduled for August 10th
From the Cooperative Extension Service

Photo Courtesy Don Quarberg. -- July 21, 2005

This bee is "downrange" working, working, working. Photo Courtesy Michael Kingston/CRTC
PRESCRIPTION SUNGLASSES FOUND!
Whoever slammed into the Park Fence at the corner of Deborah St.
and Ryan on their ATV over the weekend of July 16-17, is invited
to come by City Hall & reclaim their prescription sunglasses
(slightly bent).
July 19, 2005
Hello from the Kuhns Family
I am writing this message to all of Delta. Jct. We the Kuhns
family will always miss the good times and the bad times we had up
there, also we will always miss our friends who acted as our
family. I personally miss the friends I have made same w/ my mom
and dad, and maybe my sister too. We all miss it up there.

AGES: Chad Kuhns-13, Kenneth Kuhns-37, Danielle Kuhns-35, Megan
Kuhns-10
Email:
Jackofdiamond15@aol.com
My Msn address:
Jackofdiamond15@netscape.net
Thanks -- The Kuhns Family -- July 19, 2005

Robin fledgling: Fledgling robins such as this one have spotted breasts
instead of the unspotted red breast of adults. This robin had left it's
nest but was still being fed by it's mother and has an expression that seems
to say "Feed me now!" Photo Courtesy Steve DuBois

A photo of fireweed that is all over the area. Photo
Courtesy Carol J Watkins
ALASKA MISSION FOR CHRIST
Presents Vacation Bible School in a Cabin
July 18-22 Silver Fox Roadhouse Cabin
9:00 AM to 12:00 PM
Everyone is welcome.
For Ages 4-14
ACTIVITIES:
Story Telling----Group Discussion-Questions
Games and Music----Treats-----Arts and Crafts Lots of fun!!!
Call Dawn for more information 895 1910
July 18, 2005

Kayla (8) and Kyle (4) Beaulieu, children of Liberty (Miller) Beaulieu c/o 95'.
Enjoying a camping weekend at the Girl Scout camp in Wasilla. Liberty now lives
in Wasilla with her family.
Photo Courtesy Liberty Beaulieu

Photo of a sunset taken from Clearwater Road on Sunday, June 26, about 11
pm.
Photo Courtesy Ann Geise.
Hello from Ryan Purucker
Hello Delta this is Ryan Purucker saying hi. I am unable to make it up home this
summer, but I still wanted to say hi and give you an update on what's been going
on with me lately. I am on the road and playing drums in a band called "Time
Again" and it is going well.
We just finished up traveling with the Vans Warped Tour on the west coast of the
U.S. and starting on July 12th we will be on the road again until September
23rd. We currently have a CD out on Rancid Records and you can find it through
www.interpunk.com, or you can pick up a
copy from my mom in Delta. Also, Look out for our next full length cd out on
Hellcat/Epitaph Records in January 2006.
My E-mail address is
alaska997372002@yahoo.com and I'll have access to a computer every now and
then so please send me an E-mail and let me know how you are doing. You can also
say hello on our guestbook at the band website at
www.timeagainband.com. I hope things
are great and take care.
Ryan Purucker --July 12, 2005
Summer Readers
Program Photos


Summer Readers enjoyed Friday Fun at the Delta Library and learned about medieval music. Andy Schnieder and Miss Nancy show summer readers how to make a wash tub drum and how to play it, too!" Photo Courtesy Joyce
McCombs

Meet one group of the "Royal Readers" of the Delta Library Summer Reading Program: (left to right) Knight in Shining Armor, Stefan, Damsel in Distress: Makale, His Majesty: King Romeo; Her Royal Highness: Queen Tayler;
Dazzling Dragon: Joseph and Jolly Jester: Megan. Photo Courtesy Joyce McCombs

Name: Levi Timothy Merrymon. DOB: 21-May-05 @ 1707 hours. Location: FMH. Wt: 8
lbs 4oz. Length: 20.5". Parents: Tim & Sara Merrymon
Siblings: Kathryn 15, William (BJ) 12, Jason 5, Reuben 3, Josiah 22 mos. Photo
Courtesy Tim and Sara Merrymon
Big Thanks to the Carpenters
Just wanted to say a special thanks to Bob and Soon Aye Carpenter
of Delta Junction for their great hospitality while I was there in
May visiting my husband "Ken Ryther". My husband lives in Delta and
I live in Oklahoma. We try and visit each other once a year until
we can retire and be together in Delta. Again thanks Bob and Soon
Aye and Ken, "I love and miss you. Carol Vandiver
July 7, 2005
Please help!
If anybody knows Michael S. Brewster, please pass a message to him to contact
the Alaska State Troopers in Delta Jct for an emergency message.
July 7, 2005


For those of us in Delta who may have missed the funnel clouds last week. This
was broadcasted on KTAV, Channel 11, July 7. These were taken at about 4pm. And
to think this happened in Alaska.
Photo Courtesy Shawn Eckhart Fort Greely, AK

James (Buck) Guffey and Lacey Keaster were married on Saturday, June 25,
2005 at the Clearwater Lodge. Pictured from left to right are Crystal Keaster/bridesmaid,
Kelly Keaster/maid of honor, Lacey (Keaster) Guffey/bride, Buck Guffey/groom,
James Cummings/best man, John Brant/groomsman. Photo taken by Tracy Hollembaek

A fledgling immature great horned owl stands guard on his perch in the deep
Alaska woods. Photo by Dwight Phillips
Happy Birthday
July 1 - July 7
Happy Birthday July 1 - Tom
Creviston
Happy Birthday July 1 - Bob Hess
Happy Birthday July 3 - Steven Murray
Happy Birthday July 3 - Butch Brant
Happy Birthday July 4 - Toni Lee
Happy Birthday July 4 - Judith Farrow
Happy Birthday wishes goes to
Liz Wright on the
5th of July
Happy Anniversary
July 1 - July 7
Happy Anniversary July 5 -
Greg & Margaret Gerhart
The Safari Adventure Vacation Bible
School
On our photo expedition of “wild safari animals”, we’ll learn that
JESUS IS KING!
All children ages 5-12.
When: July 4 to July 8 from 9:00 am to noon
Where: Last Frontier Church Alaska Highway Mile 1413.5 (Across
from Delta Meat and Sausage)
To Pre-register, call Dawn @ 895-1910
“Come, follow Me,” Jesus said,
“And I will make you fishers of men.” Matthew 4:19
Sponsored by Alaska Mission for Christ
The Last Frontier Church and Denali Lutheran Church, Delta Jct.
AK
July 4, 2005

Boy Scout troop 56 from Delta took a tour of
Valdez. We hiked 10 miles from Valdez to Shoup Bay
glacier. The trail afforded a few challenges (heavy brush) but afforded
spectacular views of Valdez Bay and the surrounding mountains. The scouts also
went on a halibut charter and all caught two halibut each and several rock fish;
this was the adventure of a lifetime. Anyone interested in the scouting
adventure should contact troop chairman Randy Bealer (895-4523) for more
information. See more photos below in the community news section.
Photos Courtesy Fronty Parker
Boy Scout Troop 56
Photos from Valdez





Sunset on Clearwater Lake.
Photo Courtesy Gary Cooper
Delta All School -- All
Class Reunion
July 4
Delta's First All School All Class Reunion
from noon - 4PM at the Deltana Fairgrounds or the Delta
School (if it's a downpour). Bring your own lawnchairs, campchairs
or blankets if you'd like to be more comfortable. There will be
picnic tables and bleachers too.
Former students & their families, friends, teachers, bus drivers
and community members are invited to attend this fun gathering.
It'll just be a down-home family style picnic gathering. If you
are interested in playing a little volleyball, see or call Corey
Sloan.
For Food: People whose last name begins with:
A-G = Bring a main dish (please provide your own grills if you
need them).
H-M = Salads or Vegetables
N - S = Desserts
T - Z = Drinks (non-alcoholic please)
"I Survived the Delta All School Reunion" t-shirts for sale at
reunion. Available in 5 colors..brought to you by local business
"Mimi's T-Shirts".
VOLUNTEERS WELCOME FOR SET UP AND CLEAN UP
June 22, 2005 -- Ruby Hollembaek

Friday - July 1
7-1l pm All area Teen Dance
with DJ Jack Carlson, Delta Community Center
9 pm Live music and outdoor
games at Sawmill Creek Lodge - Camp spots and lodging available
Saturday - July 2
10:00 am Flag ceremony, Boy
Scout Troop 56
10-4 pm Music by Jack Carlosn
III, DJ - Paradise Productions
10-4 pm Highway's End Farmers
Market & Vendors at Deltana Fairgrounds
10-4 pm All Day Volleyball &
Horseshoes
11:00 am Hammer the Nail
Contest - Stage
11:30 am Apple Pie Contest &
Pie Auction - Stage
(Registration for contest at 10:30 am at the Chamber booth)
12:00 pm Kids Bike Decorating
Contest & Parade
12:30 pm Parent/Toddler Relay
- Game Area
12:30 pm Poetry Reading - Lisa
Miller - Stage
1:00 pm Cheerleading
Demonstration - Stage
1:30 pm Bubble Gum blowing
Contest All Ages - Stage
2:00 pm Hairy Legs Contest -
Men's & Women's Division - Stage
2:30 pm Tug-of-War - Game Area
3:00 pm Sack Races - Game Area
3:30 pm Fun in the USA Drawing
- Stage
Sunday-July 3:
Time to enjoy friends and family at your own favorite locations—go
fishing at Quartz Lake, maybe take a boat ride on the Clearwater,
or climb Donnelly Dome.
Monday, July 4
10:00 am Team Alaska 5K Run,
start at Deltana Fairgrounds (Registration forms available at the
Chamber Office, (895-5006)
12-4 pm Delta All School All
Class Reunion - Deltana Fairgrounds
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