Carefree Gourmet Articles ~ By Joyce McCombs ~ African Cuisine

Hold on to your spatula, because this week we’re leaving the snow and cool temperatures and scooting half way around the world to sample the warmth of the tropics and some regional African cuisine. I was inspired to investigate this tasty topic by Delta’s own recently returned world traveler, Judy Dewar. She and her intrepid husband Steve, who looked mighty fine in his dashing safari hat, traveled through Kenya for an entire month and did everything from take a hot air balloon ride to sample giraffe meat. Last Friday evening, Judy presented beautiful slides of their trip to a very appreciative crowd at the Delta Library. For nearly two hours she held us spellbound as she shared incredible travel stories and showed beautifully crafted items made by the Masai people. We capped off the evening by sampling a few dishes I prepared after some careful research and a couple shopping challenges.

To view the entire article see African Cuisine April 13, 2006

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