Alaska Home Grown: Getting Secret Recipes to Market

Do you have a special recipe for Grandma’s Blueberry jam?How about your own secret sauce, gourmet biscotti or killer cold slaw?Or maybe you make an incredible sweet potato pie?

Chat with local experts about getting your homegrown and homemade product to market

February 24th 10a.m. to 12 noon
At Barnes & Noble Booksellers off the Johanson Expressway

Presenters: Coral C. Howe, CES Small Business Development Specialist, Jim McDermott, Director, UAF Small Business Development Center, Patsy Perkins, Environmental Health Officer, Division of Environmental Health, DEC Kasha Ostbloom, Owner, Moosetard Alaska Gourmet Mustards Marty Wilson, Owner, Marty’s Bake Shop & vendor at the Tanana Valley Farmer’s Market.

Free Taste Testing Encouraged! Contact: Coral Howe at 474-1512 or coral.howe@uaf.edu

The University of Alaska Fairbanks Cooperative Extension Service programs are available to all, without regard to race, color, age, sex, creed, national origin, or disability and in accordance with all applicable federal laws. Provided in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Pete Pinney, Interim Director, Alaska Cooperative Extension, University of Alaska Fairbanks. The University of Alaska Fairbanks is an affirmative action/equal opportunity employer and educational institution.