Carefree Gourmet by Joyce McCombs - Sandwich Plan

I’ve been terribly fond of sandwiches of all shapes and sizes ever since I can remember. Tuna on toasted whole wheat with lettuce and tomato tops my list of all time favorites, followed closely by the classic pb & j, with blackberry jam, if you please. A nice BLT or turkey club is a good lunch choice, and if there’s leftover meatloaf in the house, you can bet the Carefree spouse and I will be having a hearty slice or two on a hamburger bun for a quick and easy dinner.
I probably don’t have to tell you that grilled cheese and tomato soup go perfectly together. Or that thinly sliced ham and Swiss cheese on rye bread with a dollop of mustard is pretty tasty with a cup of split pea soup. Sandwiches fit the bill for so many occasions; it’s hard to know where to stop. I seriously think I could have sandwiches three times a day and never get bored!

To view the entire article for sandwich plan, please click here. An index is included on this page, so you can browse through all the Carefree Gourmet recipes from past months.