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Friday, June 29, 2007

Carefree Gourmet by Joyce McCombs - Sourdough Sensations

Enjoy the sourdough recipes this month submitted by our very own Carefree Gourmet cook, who also celebrated her birthday on June 25.

Sourdough Applesauce Cake
Ingredients:
1 cup Sourdough starter
1 cup flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/4 cup dry skim milk
1 cup applesauce
1 teaspoon cinnamon
1/2 teaspoon allspice
2 teaspoons soda
1 egg, beaten

Preheat oven to 350 and grease and lightly flour an 8 inch square cake pan. Combine starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream the sugars and butter together until light. Add the beaten egg and mix well. Add spices. Add a half cup of raisins or chopped nuts, if desired, or a mixture of the two. Beat until well mixed and no lumps remain. Bake at 350 for 35 to 45 minutes. Test for doneness with a knife when half an hour is up. Allow to cool completely before slicing.

1 Comments:

Anonymous $ourDough said...

Joyce:

$ourDough Sensations --- That caught my eye real quick! Sounds scrumptious!

But --- "doneness"? Now there's a word I've never used!

So I decided to check my Online Dictionary to see if "doneness" is truly a word, and lo and behold it is!

Since "done" is an "adjective" and a "verb", "doneness" was created for "noun" purposes!

Thanks for the lesson, Joyce, but alas, I doubt I'll be using "doneness" anytime soon !

$D

July 03, 2007 9:31 PM  

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