Adam's Ribs Community Thanksgiving Dinner
Exclusive to Delta News Web by Kenneth Farrow
Thanksgiving Day has come and gone, but not the extra pounds we gained while over-indulging!
If you went out to Adam’s Ribs to take advantage of their wonderful and magnanimous offer, then you inevitably gained a few, unless you are very, very disciplined.
Their buffet tables audibly groaned, displaying a sumptuous and traditional Thanksgiving dinner---melt-in-your mouth turkey, epicurean ham, candied yams, TO-DIE-FOR au-gratin potatoes, gravy, and desserts to numerous to list.
This was a community dinner—gracious, all-inclusive invitation, open door, come one, come all.
And they came—when the smoke cleared, 90, count ‘em, ninety, folks had been stuffed—er, served—without charge.
What a grand and magnificent gesture to the community! Thank you, from the bottom of our hearts Miki and Mark, hosts and cooks extraordinaire.
Thanksgiving Day has come and gone, but not the extra pounds we gained while over-indulging!
If you went out to Adam’s Ribs to take advantage of their wonderful and magnanimous offer, then you inevitably gained a few, unless you are very, very disciplined.
Their buffet tables audibly groaned, displaying a sumptuous and traditional Thanksgiving dinner---melt-in-your mouth turkey, epicurean ham, candied yams, TO-DIE-FOR au-gratin potatoes, gravy, and desserts to numerous to list.
This was a community dinner—gracious, all-inclusive invitation, open door, come one, come all.
And they came—when the smoke cleared, 90, count ‘em, ninety, folks had been stuffed—er, served—without charge.
What a grand and magnificent gesture to the community! Thank you, from the bottom of our hearts Miki and Mark, hosts and cooks extraordinaire.

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